Quinoa and artichoke flan with Tuscan Pecorino fondue and crispy bread
Caramelized Octopus Tentacle in Sweet-and-Sour Sauce, Potato Purée, and Parsley Sauce
Vietnamese rolls filled with mixed vegetables and peanuts served with sweet and sour sauce
Fennel, orange, Taggiasca olive, and Greek feta salad
Tuscan platter: Florentine coccoli, raw ham, Tuscan salami, finocchiona, and pecorino di grotta
Pakora: chickpea flour fritters, vegetables and spices served with Greek yogurt and mint sauce
Tomato soup with buffalo mozzarella bites
Fried courgette flowers stuffed with ricotta, capers and lemon
Vegan PadThai: rice noodles with pak choi , peanuts and tamari sauce
Paccheri Pasta with Neapolitan Ragù
PadThai prawns: rice noodles with pak choi peanuts, tamari sauce and prawns
Carnaroli risotto with courgettes, courgette flowers and saffron
Fresh spaghetti with cacio e pepe and crispy artichoke
Potato Gnocchetti with Kale Pesto, Almonds, and Crispy Kale Chips
Orecchiette alla Norma: aubergines, tomato sauce, salted ricotta and basil
Asparagus and Sausage Lasagna
Gnocchi with arugula and almond pesto
Quinoa and zucchini fritters, cabbage salad, tzatziki sauce and mixed seeds
Quinoa vegan medallion whit broccoli, lentils and cauliflower served with cabbage salad, vegan soy mayo, guacamole and roasted potatoes
Sliced Scottona Beef with Chimichurri Sauce, Roasted Potatoes, Arugula, and Grana Cheese
Green curry chicken and coconut milk served with mixed vegetables and basmati rice
fried seafood platter: squid, calamari, prawns, anchovies and chips with tartar sauce
VegBurger with marinated cabbage, dark cheese, caramelized red onion, old-fashioned mustard, sweet potato chips, and Sriracha sauce
Roast potatoes
Fried potatoes
Sautéed Spinach with Olive Oil, Garlic and Chili
Mixed salad
